Nov 23, 2021
In this special Thanksgiving episode, Joe Baya and Butch Thierry
talk with author and James Beard Award-winning chef Hank
Shaw. With experiences from around the world as a hunter,
angler, gardener, forager, and even commercial fisherman, being a
cook is the glue that has bound it all together for Hank Shaw. Hank
shares his fish and seafood cooking skills and some crucial lessons
on handling, preparing, and ultimately serving your best catch on
the Gulf of Mexico and inland waters. Happy Thanksgiving, and enjoy
this delicious show!
Hook
Line and Supper by
Hank Shaw
One great Christmas
gift and quite possibly the only fish and seafood cookbook you'll
ever need - BUY
HERE
This Report is Presented By: Angelo DePaola - The Coastal Connection - eXp
Realty
Check Out The Best Regional Fishing Tournaments on
Fishing
Chaos
This has been a special presentation of the Great Outdoors Podcast Network.
Edited and produced by Johnny Gwin and Deep Fried Studios
Sponsors:
Boaters List
Photonis
MB Ranch King Blinds
Hunting Exchange
Fishing Chaos
Buck's Island
Hilton's Real-Time Navigator
Test Calibration
Dixie
Supply / Baker Metal Works
SunSouth