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Nov 23, 2021

In this special Thanksgiving episode, Joe Baya and Butch Thierry talk with author and James Beard Award-winning chef Hank Shaw. With experiences from around the world as a hunter, angler, gardener, forager, and even commercial fisherman, being a cook is the glue that has bound it all together for Hank Shaw. Hank shares his fish and seafood cooking skills and some crucial lessons on handling, preparing, and ultimately serving your best catch on the Gulf of Mexico and inland waters. Happy Thanksgiving, and enjoy this delicious show!

Hook Line and Supper by Hank Shaw
One great Christmas gift and quite possibly the only fish and seafood cookbook you'll ever need - BUY HERE

This Report is Presented By: Angelo DePaola - The Coastal Connection - eXp Realty

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This has been a special presentation of the Great Outdoors Podcast Network.

Edited and produced by Johnny Gwin and Deep Fried Studios


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